Creme Brulee
................................$
Creme Brulee
................................$Chanchito Araucano
................................$Garrón de Cordero
................................$Sour Catedral
................................$Filete Con Verduras Salteadas
................................$Pescado Con Verduras Salteadas
................................$Hamburguesa de Quinoa
................................$Pisco Sawer
................................$Sandía Summer
................................$Sour Frutos del Bosque Creo
................................$Huesillo Sour
................................$Ramazzotti
................................$Cancato Salmón
................................$Coca Cola Zero
................................$Carne Braseada
................................$Cumbres Araucanía offers a diverse menu that beautifully captures the flavors of Chile with a contemporary twist. For dessert, the Creme Brulee is a standout, providing a sweet, creamy finish to your meal. If you're craving something more substantial, the Chanchito Araucano, with its tender, flavorful pork, is a must-try, while the Garrón de Cordero delivers a rich and savory lamb experience. For those preferring lighter fare, the Pescado con Verduras Salteadas, a fish dish paired with sautéed vegetables, is a refreshing option.
The menu also features hearty options like the Filete con Verduras Salteadas, a juicy steak accompanied by vibrant vegetables, and the Carne Braseada, offering slow-cooked meat that melts in your mouth. Vegetarians will appreciate the Hamburguesa de Quinoa, a healthy yet delicious alternative. To complement your meal, Cumbres Araucanía offers a variety of unique cocktails such as the Sour Catedral, Pisco Sawer, and the refreshing Sandía Summer.
Whether you're in the mood for something savory or sweet, Cumbres Araucanía’s menu caters to all tastes. Each dish, from the Cancato Salmón to the Huesillo Sour, reflects the essence of Chilean cuisine with a modern flair, making it a dining experience worth savoring.